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Ironclad Recipes

Ironclad Recipes

THAI FISHBALLS IN A GREEN COCONUT BROTH

THAI FISHBALLS IN A GREEN COCONUT BROTH

INGREDIENTS THE FISH BALLS1kg firm white fish chopped into hunks3 tbsp fish sauce3 tbsp lemon juice2 tbsp sugar1 green or...

BRAISED CHICKEN WITH WHITE BEANS, GARLIC & GREMOLATA

BRAISED CHICKEN WITH WHITE BEANS, GARLIC & GREMOLATA

Creamy, garlicky, lemony beans and fall apart chicken are a match made in heaven. Serve this one pot dish up...

BLACK INK SPAGHETTI WITH GARLIC, CHILLI & TOMATOES

BLACK INK SPAGHETTI WITH GARLIC, CHILLI & TOMATOES

Sometimes simple is best. Save this recipe for summer when tomatoes are at their very best.  Prep time: 10 minutesCook...

SPATCHCOCK CHICKEN WITH MUSTARD PARMESAN SAUCE

SPATCHCOCK CHICKEN WITH MUSTARD PARMESAN SAUCE

  Prep time: 20 minutesCook time: 1 hour 5 minutesServes: 4 - 6 INGREDIENTS CHICKEN 1 whole free range chicken2...

LENNOX HASTIE'S CORNBREAD

LENNOX HASTIE'S CORNBREAD

Cornbread evolved from simple corn-based dishes in America to become a beloved comfort food with regional variations across the United...

ONE PAN CHICKEN LASAGNE

ONE PAN CHICKEN LASAGNE

Lasagne just got RIDICULOUSLY easy! Cook the lasagne sheets in a rich tomato sauce, add shredded roast chook, smother in...

NAVARIN OF LAMB

NAVARIN OF LAMB

Serves 4 INGREDIENTS 12 lamb neck chops, trimmed approx. 1.2kg80ml olive oil1 large or 2 med white onion, finely chopped...

MY MOTHER’S MOTHER’S DAY APPLE SHORTCAKE IN A WOK

MY MOTHER’S MOTHER’S DAY APPLE SHORTCAKE IN A WOK

I’ve had a few "Aha!" cooking moments in my life and lifting the Takumi wok to reveal this apple shortcake...

UNCLE GREG'S SCRAMBLED EGGS

UNCLE GREG'S SCRAMBLED EGGS

INGREDIENTS 2 x eggs per person Cream (optional) METHOD  Whisk eggs until light and fluffy. Add a dash of cream...

JNR. FOCACCIA BREADS

JNR. FOCACCIA BREADS

Makes 4 Juniors.  Extra Crunchy, Extra Cute, Extra Yum.  And Ceres EVO makes EVERYTHING more delicious.  INGREDIENTS THE DOUGH 1 c...

HOMEMADE CHRISTMAS MINCE PIES

HOMEMADE CHRISTMAS MINCE PIES

Thank you Ceres for stocking our pantry with the most delicious range of ingredients, so we could make our best...

BROWN RICE & QUINOA ARANCINI

BROWN RICE & QUINOA ARANCINI

Bring the flavour and culture of Italy to your Christmas table this year with these crunchy, creamy and oozing with...

MATCHA & MAPLE CHEESECAKE WITH DRAGON FRUIT JELLY

MATCHA & MAPLE CHEESECAKE WITH DRAGON FRUIT JELLY

Celebrate the vegans in your life this Christmas with this most beautiful aromatic and delicious cheesecake ever. Even though it’s...

MATCHA MACADAMIA SHORTBREAD

MATCHA MACADAMIA SHORTBREAD

Shortbread has always occupied a special place in my culinary memories. It’s one of the first recipes I hand wrote...

MUM'S LEMON & THYME SCONES

MUM'S LEMON & THYME SCONES

Prep time: 10 minutesCook time: 10-15 minutesMakes: 8 scones INGREDIENTS 1½ c milkJuice and zest of 1 lemon3 c flour3...

IRONCLAD FOCACCIA BREAD

IRONCLAD FOCACCIA BREAD

No knead. Super easy. Crunchy, herby, olivey goodness. Add whatever toppings you feel like to mix it up. INGREDIENTS 1...

LIME & COCONUT PUDDING

LIME & COCONUT PUDDING

  “It’s no secret that my mum LOVED pudding. Lemon Delicious was a family favourite in our house and almost...

COLA CHICKEN & RICE

COLA CHICKEN & RICE

Sticky, sweet, savoury, spicy deliciousness in a pan. Thank you, Citizen, for saving the cherries. You take Cola to a...

STUFFED PEPPERS

STUFFED PEPPERS

Right now, our kitchen is filled with end of summer bounty delivered fresh from the land of our country living...

COWBOY STEW WITH DAMPER

COWBOY STEW WITH DAMPER

Prep time: 10 minutesCook time: 30 minutesServes: 3-4 INGREDIENTS STEW 2 tbsp olive oil6 pork and fennel sausages200g bacon, diced1...

GRANDE FOCACCIA

GRANDE FOCACCIA

INGREDIENTS 1½ tsp instant yeast 1 tsp white sugar 20g olive oil  535g lukewarm water 300g high grade flour 300g...

MOROCCAN-SPICED LAMB

MOROCCAN-SPICED LAMB

  INGREDIENTS 1 lamb leg (if the whole leg doesn’t fit into the Dutch Oven, cut into pieces to fit) ...

COOKIE PIE

COOKIE PIE

INGREDIENTS 220g salted butter (room temperature) 220g brown sugar 100g white sugar 1 egg ½ tsp vanilla extract 400g plain...

STUFFED CHICKEN WITH RATATOUILLE

STUFFED CHICKEN WITH RATATOUILLE

Delicious free range chicken thighs stuffed with spinach, feta and tomato from Milford’s Well Hung Butcher, makes this show stopper...

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  • $00 Product Title 3 colors
  • $00 Product Title 3 colors