INGREDIENTS
FOR SERVING
Vanilla ice cream
METHOD
Preheat oven to 180°CBeat together the butter, brown sugar, and white sugar until light and fluffy
Combine the egg and vanilla to the butter mixture
In another bowl, combine the flour, baking powder and baking soda
Sift into the butter mixture and mix until just combined
Roughly chop the chocolate and mix into dough
Using a paper towel, spread the grape seed oil on an Ironclad Legacy Pan
Empty the cookie dough into the oiled pan, and press the dough to evenly spread out
Bake for 30 minutes or until there are some golden patches on top
Cool the cookie pie in the pan
Serve with a big scoop of vanilla ice cream and a generous sprinkling of freeze dried raspberries