IRONCLAD RECIPES

All BAKING AND DESSERT BREAKFAST AND BRUNCH LUNCH AND DINNER Vegan
FREE RANGE THREE MINCE SCOTCH EGG SAUSAGE ROLL
FREE RANGE THREE MINCE SCOTCH EGG SAUSAGE ROLL
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ROSEMARY AND PAPRIKA BEEF MEDALLIONS WITH FRIED TOMATOES & GREEN HERB SAUCE
ROSEMARY AND PAPRIKA BEEF MEDALLIONS WITH FRIED TOMATOES & GREEN HERB SAUCE
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IRONCLAD SMOKED CRAYFISH, PRAWN & MUSSEL PAELLA ON THE BBQ
IRONCLAD SMOKED CRAYFISH, PRAWN & MUSSEL PAELLA ON THE BBQ
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BUTTERY BEETROOT NOODLES WITH MITCHELLS BONE BROTH
BUTTERY BEETROOT NOODLES WITH MITCHELLS BONE BROTH
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MONSTER KINGFISH CAKE with SAFFRON SESAME MAYONNAISE and ROASTED GOLDEN BEET and RADISH SALAD
MONSTER KINGFISH CAKE with SAFFRON SESAME MAYONNAISE and ROASTED GOLDEN BEET and RADISH SALAD
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LAMB LOIN WITH FETA, MINT & WASABI CREAM & A ROAST KŪMARA, ALMOND & PEAR SALAD
LAMB LOIN WITH FETA, MINT & WASABI CREAM & A ROAST KŪMARA, ALMOND & PEAR SALAD
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DOUBLE CRUSTED WASABI PEA FLAT IRON STEAK WITH DILL MAYONNAISE AND GARLIC DILL PICKLES
DOUBLE CRUSTED WASABI PEA FLAT IRON STEAK WITH DILL MAYONNAISE AND GARLIC DILL PICKLES
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VENISON WELLINGTON WITH SMOKED MUSHROOMS & A VERY HERBY POMEGRANATE GRAVY
VENISON WELLINGTON WITH SMOKED MUSHROOMS & A VERY HERBY POMEGRANATE GRAVY
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HANDCRAFTED TO BE HANDED DOWN
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