IRONCLAD RECIPES

All BAKING AND DESSERT BREAKFAST AND BRUNCH LUNCH AND DINNER Vegan
CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE
CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE
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SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS
SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS
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TAKITIMU TIGER PRAWS
TAKITIMU TIGER PRAWS
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WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)
WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)
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BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE
BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE
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PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF
PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF
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CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE
CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE
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SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!
SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!
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HANDCRAFTED TO BE HANDED DOWN
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