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LIL’ LEGACY SALTED CARAMEL POPCORN AND ORANGE CAKE

LIL’ LEGACY SALTED CARAMEL POPCORN AND ORANGE CAKE

IRONCLAD SLOW ROAST SPICED QUINCE with CARDAMON AND ORANGE CHOCOLATE MOUSSE and CRUSHED WASABI PEAS

IRONCLAD SLOW ROAST SPICED QUINCE with CARDAMON AND ORANGE CHOCOLATE MOUSSE and CRUSHED WASABI PEAS

TRIPLE CHOCOLATE and SEA SALT BROWNIE

TRIPLE CHOCOLATE and SEA SALT BROWNIE

Ironclad Super Spicy Cranberry and Currant Hot Cross Buns

Ironclad Super Spicy Cranberry and Currant Hot Cross Buns

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

SAINT PATRICK’S DAY IRONCLAD KINGFISH STEW with KŪMARA GRATIN

BROWN SUGAR, GOLDEN QUEEN AND APPLE GINGER PIE

BROWN SUGAR, GOLDEN QUEEN AND APPLE GINGER PIE

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

IRONCLAD PANEER, EGG AND CASHEW NUT KORMA

IRONCLAD Caramelised Apple, Cardamon and Raspberry Love Tarts

IRONCLAD Caramelised Apple, Cardamon and Raspberry Love Tarts

Ironclad Black pepper beef stir fry from Leno Regush

Ironclad Black pepper beef stir fry from Leno Regush

Ironclad Okonomiyaki from Leno Regush

Ironclad Okonomiyaki from Leno Regush

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

CRISPY SALMON WITH HERBY WHITE MISO SAUCE AND SESAME MAYONNAISE

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

SABATO CONFIT DUCK WITH ROASTED RADISH, SHALLOTS AND STAR ANISE AND A POMEGRANATE MOLASSES JUS

TAKITIMU TIGER PRAWS

TAKITIMU TIGER PRAWS

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

WOODY’S MANUKA SMOKED MINI HAM with raspberry and smoked paprika glaze (ON THE BBQ)

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

BLUE COD WITH THAI PāUA FRITTERS and LIME LEAF AND CAPER TARTARE SAUCE

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

PAN FRIED BLUE COD, PROSCUITTO and GHERKIN BITES with WHITE ANCHOVY REMOULADE IN A WITLOF LEAF

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE

LIL’ LEGACY SPICED GINGERNUT Christmas CREPE CAKE WITH KOMBUCHA, ORANGE and GRAND MARNIER SYRUP (GF)

LIL’ LEGACY SPICED GINGERNUT Christmas CREPE CAKE WITH KOMBUCHA, ORANGE and GRAND MARNIER SYRUP (GF)

IRONCLAD CHRISTMAS MINCE AND RASPBERRY STAR BREAD

IRONCLAD CHRISTMAS MINCE AND RASPBERRY STAR BREAD

IRONCLAD SMOKED SALMON & CAPER BRIOCHE PINWHEELS WITH BAKED BRIE

IRONCLAD SMOKED SALMON & CAPER BRIOCHE PINWHEELS WITH BAKED BRIE

SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!

SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!

VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE

VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE

MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE

MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE

MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA

MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA

  • $00 Product Title 3 colors
  • $00 Product Title 3 colors
  • $00 Product Title 3 colors
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