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Ironclad Recipes

Ironclad Recipes

Wagyu steak in Legacy Pan with Horseradish and spicy pickle

RIB EYE FILLET

Serves: 2-4 Rich, ultra-flavourful and super tender this Wagyu ribeye (or scotch fillet works well too!) fast cooked in the...

Roasted potatoes in a pan with bay leaves and rosemary

CRUNCHY ROAST SPUDS

Serves: 6 This super simple way of cooking the crunchiest yummiest roast potatoes ever will become a GO TO in...

Citizen Sourdough bread cut up with butter spread on a slice, citizen beer can in the top right corner

EASY SOURDOUGH BREAD

This is our first attempt at sourdough in The Old Dutch, and if you haven’t made sourdough bread before it...

Ironclad dutch oven lamb shoulder roast

SLOW ROAST LAMB IN LAGER

Why is the Old Dutch a dream to cook with? She looks good, she feels good, she’s not too heavy...

PUMPKIN SOUP

PUMPKIN SOUP

Serves 10 Earth Day. Thank you, Earth. This deeply earthy, sweet, tangy, spicy and comforting soup is an ode to...

Salmon fish cakes in Ironclad Legacy Pan

SALMON FISH CAKES

Serves: 8 These Italian inspired High Country salmon fish cakes are super simple to make and will have your family...

RED CABBAGE, CHICKEN & GREMOLATA

RED CABBAGE, CHICKEN & GREMOLATA

Serves 4 - 6 To celebrate the launch of our Old Dutch, we're excited to introduce our very first Ironclad...

Ironclad's Salted Almond Chocolate Hot Cross Buns

CHOC HOT CROSS BUNS

Makes 12. This recipe celebrates all there is to love about Easter - Chocolate and Hot Cross Buns! And the...

Apple and Boysenberry Shortcake Pie

APPLE & BOYSENBERRY PIE

Here’s a recipe to honour your Mum and all the mum’s that came before her! Apple pie with a shortcake...

PLUM, GIN & BROWN SUGAR GELATO

PLUM, GIN & BROWN SUGAR GELATO

Serves at least 8. What better way to say 'I Love You' than with a scoop or two of delicious...

ROASTED BLACK DORIS PLUMS WITH GIN

ROASTED BLACK DORIS PLUMS WITH GIN

Serves: 6 - 8 If you, like me, have got plums going soft in the fruit bowl or under your...

ROSEMARY SEARED LAMB RACK

ROSEMARY SEARED LAMB RACK

Serves: 4 The moment I knocked back my first glass of Ārepa, I dreamed of a day that I could...

CHOCOLATE BAKED BOMB ALASKA FLAMBÉ

CHOCOLATE BAKED BOMB ALASKA FLAMBÉ

Serves: 4 - 6 Here’s a super fun and dramatic way to show your love this Valentine's Day. Triple Chocolate...

MEDITERRANEAN LAMB BURGERS

MEDITERRANEAN LAMB BURGERS

NZ Lamb? There’s nothing better. NZ Lamb cooked in an Ironclad Pan? Better than better! With all the flavours of...

SWEETCORN WITH LIME, GARLIC & CHILLI

SWEETCORN WITH LIME, GARLIC & CHILLI

If you’ve never tasted pan-seared sweetcorn, I encourage you to start now. You’ll sear the corn with your pan on...

UMAMI MUSSEL SPAGHETTI, MISO, ORANGE & GINGER BROTH

UMAMI MUSSEL SPAGHETTI, MISO, ORANGE & GINGER BROTH

True story. “That is the most delicious mussel shell I’ve ever tasted!” exclaimed one of our guests as they sucked...

SEEDLIP & FINGER LIME CREAM PIE

SEEDLIP & FINGER LIME CREAM PIE

Light and crispy cardamon shortcake provides the base for this layered loveliness. With a very lime cream filling and a...

BROAD BEAN SCOTCH EGG SAUSAGE ROLL

BROAD BEAN SCOTCH EGG SAUSAGE ROLL

I love it when my OOOOBY box arrives full of organic goodness. Especially when it’s filled with fresh broad beans!...

CRISPY SKIN SALMON WITH MANGO FETA SALSA

CRISPY SKIN SALMON WITH MANGO FETA SALSA

If salmon is the king of all fish, then High Country Salmon might just be the king of all salmon!...

BUTTERY CARDAMOM SHORTBREAD

BUTTERY CARDAMOM SHORTBREAD

Memories of my Nana came flooding back as I made this shortbread. She was the shortbread Goddess and the Edmonds...

SMOKED SALMON "BIG IS BETTER" BAGEL

SMOKED SALMON "BIG IS BETTER" BAGEL

High Country Beetroot Cold Smoked Salmon is a thing of great, tasty beauty. Make sure you have time to marvel...

ĀREPA NEUROBERRY VEGAN CHEESECAKE WITH PŌHUTUKAWA JELLY

ĀREPA NEUROBERRY VEGAN CHEESECAKE WITH PŌHUTUKAWA JELLY

Serves 12 - 16 What if you could serve up to the people you care about a sugar free, gluten...

BLINI STACK

BLINI STACK

Serves: 8 - 12 This Christmas Brunch Blini Stack will clearly demonstrate just how much you love feeding the people...

TONY’S CHOCOLONELY MERINGUE GINGERBREAD PIE

TONY’S CHOCOLONELY MERINGUE GINGERBREAD PIE

Crisp gingerbread, densely gooey chocolate filling, light as a feather meringue and crunchy, tart freeze dried raspberries are combined in...

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  • $00 Product Title 3 colors
  • $00 Product Title 3 colors

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