IRONCLAD RECIPES

All BAKING AND DESSERT BREAKFAST AND BRUNCH LUNCH AND DINNER Vegan
CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE
CRAYFISH TAILS IN CHIMICHURRI BUTTER WITH A SMOKED PAPRIKA AND CHILL GLAZE
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LIL’ LEGACY SPICED GINGERNUT CHRISTMAS CREPE CAKE WITH KOMBUCHA, ORANGE & GRAND MARNIER SYRUP (GF)
LIL’ LEGACY SPICED GINGERNUT CHRISTMAS CREPE CAKE WITH KOMBUCHA, ORANGE & GRAND MARNIER SYRUP (GF)
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IRONCLAD CHRISTMAS MINCE AND RASPBERRY STAR BREAD
IRONCLAD CHRISTMAS MINCE AND RASPBERRY STAR BREAD
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IRONCLAD SMOKED SALMON & CAPER BRIOCHE PINWHEELS WITH BAKED BRIE
IRONCLAD SMOKED SALMON & CAPER BRIOCHE PINWHEELS WITH BAKED BRIE
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SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!
SKIN ON SNAPPER WITH CRUNCHY CAPERS AND SALSA VERDE FOR THE ADVENTURER IN YOU!
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VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE
VEGAN IRONCLAD ROASTED CAULIFLOWER CHEESE
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MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE
MOREISH CHRISTMAS HAM with MAPLE MUSTARD GLAZE and CHERRY AND WALNUT COMPOTE
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MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA
MOREISH LAMB LEG STEAKS in a BURNT BUTTER, MUSTARD AND GARLIC SAUCE with FENNEL, MINT and PRESERVED LEMON SALSA
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HANDCRAFTED TO BE HANDED DOWN
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