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Ironclad Recipes

STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL

Now we are all expert lockdown bread makers, give this extremely easy and tasty recipe a go! This IRONCLAD Stuffed...

THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH

OR … NEXT LEVEL FISH BALLS! INGREDIENTS 700 g firm white fish chopped into hunks, I used Terakihi2 Tbsp fish...

SPICED RED CABBAGE WITH STEAMED TOFU

Serves 4 THE TOFU 2 blocks organic Tofu cut into 4 or 8 pieces each3 Tbsp water3 Tbsp fish sauce...

FELICITY’S BACON & EGG PIE

Bacon and Egg Pie was a total family favourite at our place. The perfect hand held breakfast/ morning tea/lunch/afternoon tea...

THE SUNDAY ROAST

AUTUMN ROAST PAPRIKA VEGES WITH CHICKEN WRAPPED IN BACON THE PROTEIN 2 large chicken breasts2 rashers freerange shoulder bacon THE...

GOAN COCONUT FISH CURRY

SERVES: 4 very hungry people and 6 if serving with another curry. It can sometimes be overwhelming reading a recipe...

ROASTED CHICKEN WITH PERNOD AND ORANGES

Serves: 2Prep time: 2 1/2 hours - includes marinating timeCooking time: approx 35 minutes INGREDIENTS ¼ c Pernod (or Ouzo)¼...

ROASTED CAULIFLOWER AND SPINACH FRITTATA

Serves: 6Prep time: 25 minutesCooking time: 20 minutes INGREDIENTS 1 head of cauliflower, cut into florets2 Tbsp olive oilSea salt...

SHAKSHUKA

Serves: 2Prep time: 15 minutesCooking time: approx 20 minutes INGREDIENTS 2 Tbsp olive oil1 brown onion, peeled and sliced1 green...

CHICKEN PIE WITH HERBED DUMPLINGS

Serves: 6Prep time: 25 minutesCooking time: 20 minutes INGREDIENTS 2 tablespoons olive oil4 rashers streaky bacon, chopped500 g boneless, skinless...

$00 Product Title 3 colors
$00 Product Title 3 colors
$00 Product Title 3 colors

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Ironclad Recipes

STUFFED FENNEL BREAD WITH SMOKED, SALMON, CHEESE AND BASIL

THAI FISH BALLS POACHED IN BASIL AND ROCKET COCONUT BROTH

SPICED RED CABBAGE WITH STEAMED TOFU

FELICITY’S BACON & EGG PIE

THE SUNDAY ROAST

GOAN COCONUT FISH CURRY

ROASTED CHICKEN WITH PERNOD AND ORANGES

ROASTED CAULIFLOWER AND SPINACH FRITTATA

SHAKSHUKA

CHICKEN PIE WITH HERBED DUMPLINGS

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