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"Savour: Salads for All Seasons" by Peter Gordon is a vibrant exploration of salad-making, proudly featured in the Ironclad Library. With recipes that span the year, this book provides practical inspiration for creating wholesome, flavour-packed meals. Gordon’s passion for fusing diverse ingredients and his intuitive approach to fresh, seasonal produce make this a must-read for both the everyday cook and the salad enthusiast.
With stunning photography and Gordon’s easy-to-follow instructions, Savour captures the art of salad-making, proving that salads can be exciting, nourishing, and deeply satisfying.