The Swiss Army Knife of Dutch Ovens.
The 4.5L Old Dutch is Ironclad’s iconic Double Dutch Oven. Handcrafted from two perfectly engineered halves, it gives you five ways to cook.
With no pesky handles or knobs, it works as a double layer cooker, double skillet, smoker, bread oven, or classic Dutch oven.
Big enough for slow braises, fresh bread, hearty stews, and meals worth gathering around. It moves easily from induction to oven to table. It can cook any style, on any heat.
The Salt Stone Old Dutch is a limited release. Handcrafted from Ironclad premium cast iron and finished in a soft satin enamel. Same soul. Different finish.
The exterior is coated in an off-white glass enamel, baked at lower temperatures for a matte stone look and feel. The cooking surface is finished in black glass enamel, combining the performance of traditional cast iron with an easy-care finish that ages gracefully over time.
Induction ready. Oven safe. Soap friendly. Ready to cook.
This order qualifies for special shipping rates.
$15 flat rate within NZ and AU.
Ironclad premium cast iron.
Coated in stone satin enamel.
Matte finish.
Stoneware look and feel.
Easy care.
4mm walls.
5mm base.
4.5L pot capacity.
1.2L lid capacity.
Curved interlocking handles.
Secure grip and control.
Polished for comfort.
Lift from oven to stove to table.
Fewer moving parts.
More durable.
More versatile.
Cook either way up.
Flip the lid into a skillet.
Ironclad premium cast iron.
Coated in black satin enamel.
Cast iron feel.
Easy care.
Soap friendly.
Soak friendly.
The more a piece of cookware can do
the less reason there is to replace it.
Limited edition cookware that wears in, not out.
Handmade to stay in use and out of landfill.
Protecting our recipes, stories and planet.
Ironclad is designed to improve
with use and outlast ownership.
Lennox Hastie, Al Brown, Peter Gordon,
and 250 founding customers.
Local cookware regulations fall short
so we test to the strictest global ones.
The more a piece of cookware can do,
the less reason there is to replace it.
