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Ironclad Recipes

Ironclad Recipes

HALF‘N HALF PIRI PIRI PIZZA

HALF‘N HALF PIRI PIRI PIZZA

Serves: 4 If you’re not already having a love affair with the new Ironclad Grande Pan and Grill… the time...

ASPARAGUS VEGAN TART

ASPARAGUS VEGAN TART

Serves: 2 – 4 Creamy feta, crunchy kimchi and succulent asparagus atop feather light puff pastry all drizzled in a...

GRILLED SALMON WITH MISO CRUST

GRILLED SALMON WITH MISO CRUST

Serves: 6 – 10  TADA! We present to you THE GRANDE LEGACY.  A pan big enough to cook a whole side...

STEAK & PARMESAN PRAWNS

STEAK & PARMESAN PRAWNS

BEEF AND REEF or SURF AND TURF, whatever you call it, this is a show-stopper of a feast. A great...

KING PRAWNS & CLAMS

KING PRAWNS & CLAMS

Serves 10-12 as a starter. 6-8 as a main. To celebrate the launch of our Ironclad GRANDE Grill and Pan...

BEETROOT & PEAR TARTE TARTIN

BEETROOT & PEAR TARTE TARTIN

Serves: 6 – 8   Tarte Tatin might sound crazy complicated. But really it isn’t. So give it a go!  This is...

CHICKEN CONFIT & POLENTA

CHICKEN CONFIT & POLENTA

Celebrate all that is decadent about Christmas with this most fragrantly delicious slow poached orange and star anise chicken in...

Ironclad Grande Focaccia

THE GRANDE IRONCLAD FOCACCIA

Serves 8 - 12 depending on hunger Welcome to a lifetime of cooking in your Grande.    This no-knead, super-easy bread...

ROLLED PORK LOIN WITH CARAMELIZED ORANGES, PEARS AND ONIONS

PORK LOIN, CARAMELISED ORANGES & PEARS

Serves 4 Win Christmas with this super tasty one-pot dinner of spiced roast pork loin cooked and served atop a bed...

Salmon roulade cooked in the Legacy Pan, sliced and served

SALMON ROULADE

Serves 8-10  Salmon is notoriously rich, so the lime leaf salsa in this recipe cuts through the richness well. It’s...

Ironclad low carb sunflower miso bread in Old Dutch lid

MISO & SUNFLOWER BREAD

Serves 6 – 10 depending on how hungry everyone is! Bread. It’s a must-have with soup in winter but for...

Roasted cauliflower soup served with miso bread

ROASTED CAULIFLOWER SOUP

SERVES 8 – 10 as a starter or 4 – 6 as a main course. This spicy, smoky, herbaceous ham...

XO shiitake and mushroom sauce

SHITAKE MUSHOOM & FRIED PEANUT XO

This mushroom and peanut extravaganza is a TASTE BOMB! Nicknamed the caviar of the ‘Orient,' XO sauce is an umami...

Black rice congee with tofu and boiled eggs

BLACK RICE CONGEE WITH TOFU

Serves 8 as a main course – 12 as an entrée Ceres Organics delivered a bunch of healthy organic ingredients...

Mussels served in Old Dutch on the beach

MUSSELS WITH CIDER & BACON

Serves 4 – 6  as a main course and heaps more as an entrée! Nothing beats a big feed of seafood...

PUMPKIN SEED FOCACCIA

PUMPKIN SEED FOCACCIA

Serves: 6-8 This easy focaccia is the perfect complement to our Old Dutch Pumpkin Soup - or any nourishing, warming...

Roasted pumpkin and mandarin soup with a coriander sesame cream on top. Focaccia bread on the side.

ROASTED PUMPKIN & MANDARIN SOUP

Serves 4 as a main course or 6 as an entrée. Wonder at the versatility of your Old Dutch as...

Ironclad roasted tomato and red pepper chilli jam on bread with cheese

ROASTED TOMATO, RED PEPPER & CHILLI JAM

Makes about 3 cups  One pot of delicious red goodness and a great way to use up the last of...

Rolled pork loin with makrut lime leaf served in Dutch Oven

MAKRUT LIME PORK LOIN ROAST

Serves 4 This dish really is the most fragrant and succulent of one pot dining experiences! Makrut lime leaves are one...

Parsnip mash with feta served in Old Dutch lid

PARSNIP, GARLIC & PARSLEY MASH

Serves 6 - 8. A great way to make the most of your Old Dutch lid, while you are using...

Wagyu steak in Legacy Pan with Horseradish and spicy pickle

RIB EYE FILLET

Serves: 2-4 Rich, ultra-flavourful and super tender this Wagyu ribeye (or scotch fillet works well too!) fast cooked in the...

Roasted potatoes in a pan with bay leaves and rosemary

CRUNCHY ROAST SPUDS

Serves: 6 This super simple way of cooking the crunchiest yummiest roast potatoes ever will become a GO TO in...

Citizen Sourdough bread cut up with butter spread on a slice, citizen beer can in the top right corner

EASY SOURDOUGH BREAD

This is our first attempt at sourdough in The Old Dutch, and if you haven’t made sourdough bread before it...

Ironclad dutch oven lamb shoulder roast

SLOW ROAST LAMB IN LAGER

Why is the Old Dutch a dream to cook with? She looks good, she feels good, she’s not too heavy...

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  • $00 Product Title 3 colors
  • $00 Product Title 3 colors

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