Double the legacy
Heirloom Quality, Doubled
Four cast iron pans crafted from high-grade iron, built to last for generations of shared meals.
Cooking for All Occasions
From weekday dinners to holiday feasts, these pans can handle any culinary challenge.
Perfect for Large Families & Entertaining
Cook multiple dishes at once or double your serving capacity for gatherings.
Gift worthy
One to keep. One to give. Win win.
PRODUCT SPECS
PRODUCT SPECS
CARE
CARE
The Ironclad cleaning ritual is quick and easy:
- Wipe: Remove any residue with a dry cloth or paper towel.
- Warm: Heat the pan on low to enhance seasoning absorption.
- Oil: Rub a teaspoon of oil or conditioning balm onto the entire surface.
- Heat: Increase to high heat for 10 seconds to sterilize.
- Done: Let cool. Ready to use again and again!
Visit our Care page for further information.
SHIPPING & PAYMENTS
SHIPPING & PAYMENTS
SHIPPING:
- Live shipping estimates are displayed above and updated daily.
- Need it sooner? Visit one of our nationwide retail partners.
- International Shipping: We ship Ironclad products worldwide. Shipping costs for your country will be calculated at checkout.
PAYMENTS:
Buy now, pay later: Afterpay, Laybuy, and Zip available.
Major credit cards: Visa, Mastercard, American Express
Other payment methods: PayPal, Apple Pay, Shop Pay
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Start a Legacy™
A 100-year warranty for a lifetime of meals. Your Ironclad pan is an heirloom in the making, designed to be passed down through generations, carrying with it the stories and flavors of your family's culinary traditions.
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Unmatched Quality
Handcrafted with unwavering dedication to quality, each Ironclad is a testament to our commitment to using only the finest materials and time-tested techniques. This uncompromising approach ensures your Ironclad performs beautifully and just gets better with age.
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From Induction to Campfire
Designed in collaboration with our community of chefs and passionate home cooks, each Ironclad pan is a versatile tool for any kitchen or campfire. Whether you're searing a steak on the stovetop or simmering a stew over an open flame, Ironclad delivers exceptional performance in any setting.
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Ironclad is Community Owned
We're not just a company, we're a culinary movement. Renowned chefs like Lennox Hastie, Peter Gordon, and Al Brown, along with hundreds of passionate home cooks, are co-owners of Ironclad. This collaborative approach ensures our cookware is designed and crafted with the needs and expertise of real cooks in mind, resulting in products that truly elevate your cooking experience.
FAQs
Ironclad seems like an investment. Will it pay off?
Ironclad seems like an investment. Will it pay off?
Absolutely! An average non-stick pan should be replaced annually and costs ~$50 a pop. An Ironclad? From $199 and guaranteed for a whopping 100 years. It's not just good for your tastebuds, it's good for your wallet too.
Food-grade cast iron? What's the deal?
Food-grade cast iron? What's the deal?
Think of your cookware like an ingredient—you want the best quality for your food. There are four types of cast iron, but only grey cast iron is ideal for cookware. At Ironclad, we test every pour for purity and we use only food-safe grey cast iron. Unlike some brands that opt for cheaper, lower-grade iron. Always check with your cookware maker about their materials—they owe you that transparency.
What happens if my Ironclad rusts?
What happens if my Ironclad rusts?
A bit of surface rust is normal, especially if it's been drip-drying. It's easily fixed. A good scrub with soap and steel wool, a wipe with an oiled cloth, or even a run through your oven's cleaning cycle will do the trick. If in doubt, re-season it like new—see our tips page for an easy walk through. If that's too hard, we're always here to help. Just get in touch at hello@ironcladpan.com
Will my Ironclad work on my induction stove top?
Will my Ironclad work on my induction stove top?
Absolutely! Our cast iron loves any heat source: induction, gas, electric, BBQ, even a campfire. Just remember, low and slow is the way to go, especially at first. Too much heat too fast can warp the iron. We recommend matching the induction hob size to fit the pan and putting it on low for a minute or two before cranking.
What causes cast iron to warp?
What causes cast iron to warp?
Usually, it's from using a burner that's too small for the base of the pan, or cranking up the heat too quickly. This creates a hotspot that makes the iron expand unevenly. Minor warping often fixes itself as the pan cools. If it's bad, though, it might not go back to perfectly flat. In that case, you're covered. Just contact us at hello@ironcladpan.com
What if I'm not happy with my Ironclad?
What if I'm not happy with my Ironclad?
We've got your back for generations. Our Three Generation Guarantee® is the longest product warranty out there. If you, your kids, or even your grandkids aren't happy with the quality of your pan, you can return it for a replacement or refund.
How long till my Ironclad arrives?
How long till my Ironclad arrives?
Most orders ship within 3-5 business days, except for the Heirloom, which is made to order. You'll see live shipping rates at checkout. We ship worldwide and even cover a good chunk of the shipping costs.
What about import duties and taxes?
What about import duties and taxes?
We want to ensure a smooth delivery for your Ironclad. For international orders, please be aware that your country may impose additional import duties and taxes. You can estimate these costs by contacting your local customs office before placing your order.