Serves: 16
Prep time: 10 minutes
Cooking time: 30 minutes
INGREDIENTS
250g butter, melted
1 c cocoa
1½ c caster sugar
½ tsp vanilla
5 eggs, at room temperature
1 c plain flour
pinch salt
½ tsp baking powder
250g good quality milk or dark chocolate, chopped
METHOD
Preheat oven to 160°C and lightly grease your Ironclad cast iron pan with butter.
Pour melted butter over cocoa in a stand mixer and beat to combine.
Add sugar and vanilla and beat again. Add eggs, one at a time then beat on high speed for about 5 minutes.
Sift in flour, salt and baking powder. Add chocolate and mix until completely incorporated.
Pour mix into pan and smooth the top if necessary. Bake for 30 minutes.