The Old Dutch
The Swiss Army Knife of Dutch Ovens. By removing all flimsy knobs and screws, this indestructible 4.5L Double Dutch Oven shape-shifts from camp oven to bread oven, smoker to double cooker, and casserole dish to dual skillets. Cast iron doesn’t get more flexible.
The Old Dutch by Ironclad Co. Handcrafted 4.5L Double Dutch Oven
The Swiss Army Knife of Dutch Ovens. The Ironclad Old Dutch is the most versatile cast iron Double Dutch Oven under the stars. Handcrafted from premium cast iron, the Old Dutch offers multiple cooking configurations.
Transform it from skillet to camp oven, bread oven to smoker, or double cooker to casserole dish or fryer. With exceptional heat retention, a generous 4.5L capacity, and a 5mm-thick base, the Old Dutch is ready for any challenge—from campfire cooking to induction stovetops.
Like all Ironclad cookware, the Old Dutch is built to last and comes with our 100-year replacement warranty cast directly into the iron. This Three Generation Guarantee® ensures it will serve meals, create memories, and be passed down for generations to come.
The Old Dutch by Ironclad Co. Handcrafted 4.5L Double Dutch Oven
PRODUCT SPECS
PRODUCT SPECS
What’s Included:
1 x 4.5L Handcrafted Old Dutch Oven Pot
1 x Handcrafted Old Dutch Oven Lid / Skillet
1 x Cotton Drawstring Storage Bag
1 x 100-Year Product Warranty
3 x Ironclad Recipe Cards
1 x Ironclad Use and Care Card
1 x Recipe Vault Lifetime Subscription
The Old Dutch Oven Base:
Width 23cm (9.05")
Length 30cm (11.8")
Handle to Handle 36.5cm (14.4")
Depth 11cm (3.9")
Weight 3.1kg (6.8 lbs)
Capacity 4.5L (4.76 qt)
The Old Dutch Oven Lid:
Width: 23 cm (9.05")
Length: 30 cm (11.8")
Handle to Handle: 36.5 cm (14.4")
Depth: 4 cm (1.57")
Weight: 1 kg (2.2 lbs)
Capacity: 2.76 L (2.92 qt)
The Old Dutch Lid & Base:
Combined Height: 15 cm (5.47")
Combined Weight: 4.1 kg (9 lbs)
Food-Safe Cast Iron: Every Ironclad cast iron pour is quality tested to meet the highest global food and safety standards, including FDA and California Proposition 65 requirements.
Everything Compatible: Works on all heat sources, including induction, gas, electric, ceramic, BBQ, oven, pizza oven, and campfire.
Hand-Smoothed: A meticulously hand-finished cooking surface and base create a naturally non-stick pan that is gentle on delicate cooktops.
No Forever Chemicals: Free from PFAS, PFOA, and PTFE.
100-Year Product Warranty: Comes with an extraordinary Three Generation Guarantee®, cast directly into the iron. If your cookware warps, cracks, or loses structural integrity over 100 years of normal daily use, we’ll replace it.
"Normal daily use" means cooking with it, taking it camping, or using it on an oven, BBQ, or campfire. It doesn’t cover things like throwing it into the ocean on a dare, using it as a hammer, eating it, or melting it down for a drink—things of that sort.
Recipe Vault: Each Ironclad cast iron pan includes free access to the Recipe Vault®, a secure digital platform to store your warranty info and precious family recipes for generations to come.
CARE
CARE
The Ironclad cleaning ritual is quick and easy.
- Wash
Wipe away residue with a dry cloth or paper towel. Rinse and scrub as needed. Dry thoroughly. - Warm
Heat the pan on low to help with seasoning absorption. - Oil
Rub a teaspoon of oil or conditioning balm over the entire surface. - Done
Let cool. Ready to use again and again!
For more details, visit our Care page.
SHIPPING & PAYMENTS
SHIPPING & PAYMENTS
Buy Now, Pay Later: Afterpay and Zip available.
Shop Your Way: Pay with Visa, Mastercard, American Express, PayPal, Apple Pay, or Shop Pay.
Need it sooner? Email hello@ironcladpan.com or visit one of our retail partners.
International Shipping: We heavily subsidise shipping to help as many people as possible access the best cast iron. Discounted rates are calculated at checkout.
Duties & Taxes: We work hard to minimise costs, but import duties and taxes are determined by your country’s customs authorities. If applicable, these fees will be collected locally. For a smooth experience, we recommend checking your country’s import guidelines before ordering.
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START A LEGACY
Handcrafted to serve and preserve your family’s meals, memories, and traditions for generations to come.
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UNMATCHED QUALITY
Each pour is tested to ensure your cast iron pan meets the highest global food and safety standards.
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INDUCTION TO CAMPFIRE
Designed with our community and chefs to perform exceptionally on any cooking surface.
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COMMUNITY OWNED
Ironclad is owned by 250 founding customers, along with chefs Lennox Hastie, Al Brown, and Peter Gordon.
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DISCOUNT SHIPPING
Cast iron is heavy, so we heavily subsidise shipping. Discounted rates are calculated at checkout.
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LIFETIME SUPPORT
We stand by our products for the long haul. For advice, help, or support, our team is here to help—always.
“Ironclad cast iron pans bring the primal beauty of elemental cooking to your kitchen, embodying timeless quality and craftsmanship.
“I’ve been using Ironclad in my home and at work for a couple of years and I simply love them. Durable, ethical and most importantly they conduct temperature so accurately and instinctively. It’s the only pan you need for the induction or the campfire.
“The best cast iron in the business.
“Cooking with this top-quality Ironclad Co. cast iron cookware is as close as you can get to consistent and even cooking with great results every time.
“Very, very happy with my Ironclad Pan.
“Incredible pans. The best I have used. And I can tell you I have used many a pan in my time. They are seriously good.
“Our kitchen wouldn't be complete without our Ironclad Pans. We use them day and night without fail.
Chef Lennox Hastie
Chef Shannon Bennett
Chef Al Brown
Chef Massimo Mele
Chef Peter Gordon
Chef Cynthia Louise
The Two Raw Sisters
Think of your pan as an ingredient.
At Ironclad, every pour is quality tested to ensure that our cast iron is pure enough to cook with. That might sound obvious, but it isn’t.
Over the years, we’ve tested lots of discount cast iron to understand how some manufacturers can sell a pan for the price it costs to ship one. What we found were ingredients we’d never want near our food.
In Australia and New Zealand, the cast iron industry remains unregulated, with no specific standards for "Food Grade Cast Iron." While we are working to change that, it’s currently up to each manufacturer to ensure their products are safe.
At Ironclad, we choose to meet the highest global standards for cookware, including the requirements set by California Proposition 65 and the FDA.
They do make them like they used to.
Every Ironclad cast iron pan is handcrafted with the same care and quality that defined cast iron cookware of generations past. Our commitment to finishing each piece by hand ensures a smooth, natural surface that will just get better with time.
Inspired by vintage cast iron pieces from the 1800s, our signature finishing techniques create an elegantly smooth surface that feels almost like ceramic. By carefully grinding and polishing the cooking surface and base, we can create cast iron that is both naturally non-stick and gentle enough for even the most delicate cooktops, including induction.
But do not let the delicate finish fool you. These pans are built to last. We guarantee it.
Preserve your family's culinary history with the Recipe Vault.
The Recipe Vault is a secure digital platform that stores your Ironclad Guarantee alongside your family’s most treasured recipes and the stories behind them. With every Heirloom pan, you receive lifetime access to this platform—ensuring that the meals you create, the memories you share, and the traditions you pass down are preserved for generations.
As part of a thoughtful gift, the Recipe Vault can also be preloaded with recipes and messages from friends and family. For weddings, anniversaries, or milestone moments, imagine gifting an Heirloom pan filled with recipes contributed by loved ones—turning the pan into more than just a tool, but a living legacy. With every meal cooked, the recipient adds new chapters to the story, keeping the tradition alive for years to come.
How to make a hand-me-down.
At Ironclad, we’re reviving the lost art of generational shopping. When families invested in good quality products made to last, to be used, loved, and passed down. Back then, cookware wasn’t just bought and thrown away; it became part of your family story, carrying the marks of meals shared and memories made.
Every Ironclad cast iron pan is crafted with this spirit in mind. Hand-smoothed for a naturally non-stick finish and built to grow richer with time, it’s designed not just for today but for generations to come. This is cookware meant to outlive trends, gathering stories with every use, ready to be passed along when the time comes.
Every Ironclad Pan feeds a family in need.
Your purchase not only nourishes your family, it also helps feed a family in need. A portion of the profit from each Ironclad Cast Iron Pan sold goes to KiwiHarvest, a charity dedicated to rescuing surplus food and distributing it to people facing food insecurity.
At Ironclad, we challenge throwaway culture through the concept of 'generational shopping', creating products that last and stay out of landfill. KiwiHarvest tackles this problem by making sure good food is used, not wasted. Together, we are rethinking how we consume, working towards a more thoughtful and sustainable future.
Old Dutch Reviews
Don't take our word for it, here's what Ironclad customers are saying about the Old Dutch.
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FAQs
How do I wash the Old Dutch?
How do I wash the Old Dutch?
To wash your Ironclad cast iron pans, follow these simple steps to keep it in great shape:
- Rinse with Warm Water: Hand wash your Ironclad with warm water right after use. A gentle sponge or brush does the trick.
- Skip the Soap: Soap isn’t needed and can strip the seasoning. Just use water and a quick scrub to keep it clean.
- Dry Immediately: After washing, dry it completely with a towel. This prevents rust.
- Oil Lightly (If Needed): If it looks dry, rub a thin layer of oil on the surface while it’s warm. Wipe off any extra oil with a paper towel.
- Store Smart: Make sure it’s fully dry before storing. If stacking with other items, place a paper towel between them.
That’s it! A quick rinse, dry, and light oiling keep your Ironclad ready for its next use.
What are the different cooking configurations of the Old Dutch?
What are the different cooking configurations of the Old Dutch?
Skillet – Use the lid as a separate flat pan for frying, sautéing, or searing.
Camp Oven – Ideal for slow-cooked meals over an open flame or campfire.
Bread Oven – Perfect for baking artisanal bread with a crisp crust and moist interior.
Smoker – Convert it into a smoker for infusing meats and vegetables with rich, smoky flavours.
Double Cooker – Use the pot and lid simultaneously to cook two dishes at once.
Casserole Dish – Great for hearty stews, casseroles, and slow-cooked meals.
Fryer – Deep enough to double as a fryer for doughnuts, chips, and more.
This versatility makes the Old Dutch adaptable to any cooking environment—from stovetop to campfire, offering unmatched flexibility and durability for generations of meals.
Can I use the Old Dutch on an induction cooktop?
Can I use the Old Dutch on an induction cooktop?
Absolutely! Our cast iron loves any heat source: induction, gas, electric, BBQ, even a campfire. Just remember, low and slow is the way to go, especially at first. Too much heat too fast can warp the iron. We recommend matching the induction hob size to fit the pan and putting it on low for a minute or two before cranking.
We also grind and polish the base of the Old Dutch by hand to make it smooth and perfect for induction cooktops.
What makes Ironclad cookware superior?
What makes Ironclad cookware superior?
Ironclad cookware is handcrafted for exceptional durability and heat retention.
The cooking surface and base are polished by hand to be naturally nonstick and smooth on induction.
We quality check each pour to make sure that only the finest cast iron comes in contact with your food.
Each Ironclad comes with a 100-year product replacement warranty cast into the iron. This Three Generation Guarantee® is our promise that your purchase will stand the test of time.
Each Ironclad also comes with free access to the Recipe Vault, a secure digital platform for your precious family recipes.
Why Invest in Ironclad Over Non-Stick?
Why Invest in Ironclad Over Non-Stick?
A middle of the road non-stick pan costs around $70 and needs replacing every year. In just three years, that’s already $210—and a huge amount of waste. An Ironclad pan starts at $199 and is guaranteed to last 100 years.
Unlike non-stick coatings that wear out and release toxic chemicals like PFAS into your food and the environment, Ironclad cookware only gets better with time, developing a natural non-stick surface without harmful additives. It’s versatile too—working seamlessly on all heat sources, from induction to campfires.
Ironclad isn’t just cookware; it’s an investment in quality, sustainability, and lasting value. Buy once. Use forever. Save in the long run.
Why Invest in Ironclad Over Discount Cast Iron?
Why Invest in Ironclad Over Discount Cast Iron?
Discount cast iron may seem like a bargain, but the challenge is you never really know what’s in your pan. Over the years, we’ve tested many discount cast iron products to understand how a manufacturer can sell a pan for the same price it costs to ship one. What we found were ingredients we wouldn’t want near our food—some pans even contained cast iron intended for infrastructure, like drains and pipes.
Ironclad cookware is made from premium, food-safe cast iron and tested to meet the highest global standards, including FDA and California Proposition 65 requirements.
Just like you invest in quality ingredients for better flavour, nutrition, and safety, investing in premium cookware makes all the difference.
Food-grade cast iron? What's the deal?
Food-grade cast iron? What's the deal?
Think of your cookware like an ingredient—you want the best quality for your food. There are four types of cast iron, but only grey cast iron is ideal for cookware. At Ironclad, we test every pour for purity and we use only food-safe grey cast iron. Unlike some brands that opt for cheaper, lower-grade iron. Always check with your cookware maker about their materials—they owe you that transparency.
What causes cast iron to warp?
What causes cast iron to warp?
Usually, it's from using a burner that's too small for the base of the pan, or cranking up the heat too quickly. This creates a hotspot that makes the iron expand unevenly. Minor warping often fixes itself as the pan cools. If it's bad, though, it might not go back to perfectly flat. In that case, you're covered. Just contact us at hello@ironcladpan.com
What if I'm not happy with my Ironclad?
What if I'm not happy with my Ironclad?
We’re so confident you’ll love your Ironclad that every purchase comes with a 30-day money-back guarantee. If you’re not completely satisfied, return it—no questions asked.
After that, our Three Generation Guarantee® kicks in. If your pan warps, cracks, or loses structural integrity over 100 years of regular use, we’ll replace it.
"Regular use" means cooking with it, taking it camping, or using it on an oven, BBQ, or campfire. It doesn’t cover things like tossing it into the ocean on a dare, using it as a hammer, eating it, or melting it down for a drink—things like that.
How long till my Ironclad arrives?
How long till my Ironclad arrives?
Most orders ship within 3-5 business days, except for the Heirloom, which is made to order. You'll see live shipping rates at checkout. We ship worldwide and even cover a good chunk of the shipping costs.
What about import duties and taxes?
What about import duties and taxes?
We want to ensure a smooth delivery for your Ironclad. For international orders, please be aware that your country may impose additional import duties and taxes. You can estimate these costs by contacting your local customs office before placing your order.
What happens if my cast iron gets rust spots?
What happens if my cast iron gets rust spots?
A bit of surface rust is normal, especially if it's been drip-drying. It's easily fixed. A good scrub with soap and steel wool, a wipe with an oiled cloth, or even a run through your oven's cleaning cycle will do the trick. If in doubt, re-season it like new—see our tips page for an easy walk through. If that's too hard, we're always here to help. Just get in touch at hello@ironcladpan.com
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