TEENY FLAW. TINY PRICE.
Available exclusively to Ironclub members, Ironclad's Almost Perfect Legacy Pans are foundry seconds with cosmetic imperfections too minor to warrant remelting. Each pan is structurally flawless and arrives from the foundry unseasoned. All products backed by our unmatched 100-year Three Generation Guarantee®
★ ★ ★ ★ ★
"6 months on and I still haven't
found the imperfection. High quality!"
Kate W.
★ ★ ★ ★ ★
"It just looks handmade. I love it."
Tariq M.
★ ★ ★ ★ ★
"The only pan you need for induction or campfire."
Chef Shannon Bennett
PRODUCT SPECS
PRODUCT SPECS
CARE
CARE
The Ironclad cleaning ritual is quick and easy:
- Wash: Remove any residue with a brush, dry cloth or paper towel.
- Warm: Heat the pan on low to enhance seasoning absorption.
- Oil: Rub a teaspoon of oil or conditioning balm onto the entire surface.
- Heat: Increase to high heat for 10 seconds to sterilize.
- Done: Let cool. Ready to use again and again!
Visit our Care page for further information.
SHIPPING & PAYMENTS
SHIPPING & PAYMENTS
Buy now, pay later: Afterpay and Zip available.
Shop with: Visa, Mastercard, American Express, PayPal, Apple Pay, Shop Pay.
Live shipping estimates are displayed above and updated daily.
Need it sooner? Email hello@ironcladpan.com or visit one of our nationwide retail partners.
International Shipping: We ship Ironclad products worldwide. Shipping costs for your country will be calculated at checkout.
SEASONING MY PAN
SEASONING MY PAN
Seasoning a cast iron pan is easy!
1. Wash the pan with warm water and dry it thoroughly.
2. Rub a thin layer of oil (or ironclad's homemade conditioning balm) over the entire surface, inside and out.
3. Rub off excess oil with a clean cloth or paper towel.
4. Place the pan upside down in an oven set to its highest temperature, and bake it for about an hour.
5. Let it cool completely in the oven.
6. That’s it—your pan is now seasoned and ready to use! For all you need to get started, add the Ironclad Care Kit at checkout.
THE HAND-FINISH
We meticulously hand-finish the base and cooking surface of all our cast iron cookware, crafting a smooth micro-texture that is naturally non-stick and compatible with induction cooktops. Experience the timeless pleasure of traditional cast iron cooking without sacrificing the sophistication of sleek modern cookware.
The warranty
Handcrafted to be handed down, the Legacy Pan epitomises Ironclad's dedication to exceptional quality. Cast into the base of each Ironclad masterpiece is our Three Generation Guarantee®, a pledge that this skillet will become a cherished family heirloom, treasured for generations to come.
The recipe vault
Preserve your family's culinary history for generations to come with the Recipe Vault. This secure digital platform safeguards your Ironclad Guarantee, your family's treasured recipes, and the stories behind them. Enjoy a complimentary subscription with every purchase.
EVERY IRONCLAD PAN PROVIDES FIVE MEALS TO A FAMILY IN NEED
At Ironclad, we believe in cooking with a conscience. That’s why we’re supporting local food banks to ensure that your purchase not only nourishes your family but also helps to feed others in need. For every Ironclad Pan purchase, we’ll donate 5 meals to an organisation in your community, making your purchase even more rewarding. Join us in our mission to fight food waste and create a more sustainable future.
Build Your Legacy Collection
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Regular price$430.00Regular priceSale price$430.00 Save $-430.00 (%)Unit priceper
Ironclad Legacy Bundle
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Regular price$769.00Regular priceSale price$769.00 Save $-769.00 (%)Unit priceper
Ironclad Dutch Oven & Skillet Bundle
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Regular price$49.00Regular priceSale price$49.00 Save $-49.00 (%)Unit priceper
Ironclad Leather Pan Snug
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Regular price$527.00Regular priceSale price$527.00 Save $-527.00 (%)Unit priceper
Ironclad Care Kit & Snug Bundle
FAQs
Legacy or Heirloom? What's the difference?
Legacy or Heirloom? What's the difference?
Both our Legacy and Heirloom skillets are 28cm beauties and are handcrafted to last multiple lifetimes. The key difference is in the finish.
Legacy: Think classic cast iron charm. Two surfaces have had our Antique Finish™—the base and the cooking surface. So it's smooth enough to glide on induction, yet with just enough texture to grip your seasoning. A workhorse for everyday cooking.
Heirloom: This is where the magic happens. Our meticulous Antique Finish™ gives it a ceramic-smooth touch and non-stick performance you wouldn't believe. Each one takes hours of hand-polishing, resulting in a pan so beautiful it's practically a work of art.
Ironclad seems like an investment. Will it pay off?
Ironclad seems like an investment. Will it pay off?
Absolutely! An average non-stick pan should be replaced annually and costs ~$50 a pop. An Ironclad? From $199 and guaranteed for a whopping 100 years. It's not just good for your tastebuds, it's good for your wallet too.
Food-grade cast iron? What's the deal?
Food-grade cast iron? What's the deal?
Think of your cookware like an ingredient—you want the best quality for your food. There are four types of cast iron, but only grey cast iron is ideal for cookware. At Ironclad, we test every pour for purity and we use only food-safe grey cast iron. Unlike some brands that opt for cheaper, lower-grade iron. Always check with your cookware maker about their materials—they owe you that transparency.
What happens if my Ironclad rusts?
What happens if my Ironclad rusts?
A bit of surface rust is normal, especially if it's been drip-drying. It's easily fixed. A good scrub with soap and steel wool, a wipe with an oiled cloth, or even a run through your oven's cleaning cycle will do the trick. If in doubt, re-season it like new—see our tips page for an easy walk through. If that's too hard, we're always here to help. Just get in touch at hello@ironcladpan.com
Will my Ironclad work on my induction stove top?
Will my Ironclad work on my induction stove top?
Absolutely! Our cast iron loves any heat source: induction, gas, electric, BBQ, even a campfire. Just remember, low and slow is the way to go, especially at first. Too much heat too fast can warp the iron. We recommend matching the induction hob size to fit the pan and putting it on low for a minute or two before cranking.
What causes cast iron to warp?
What causes cast iron to warp?
Usually, it's from using a burner that's too small for the base of the pan, or cranking up the heat too quickly. This creates a hotspot that makes the iron expand unevenly. Minor warping often fixes itself as the pan cools. If it's bad, though, it might not go back to perfectly flat. In that case, you're covered. Just contact us at hello@ironcladpan.com
What if I'm not happy with my Ironclad?
What if I'm not happy with my Ironclad?
We've got your back for generations. Our Three Generation Guarantee® is the longest product warranty out there. If you, your kids, or even your grandkids aren't happy with the quality of your pan, you can return it for a replacement or refund.
How long till my Ironclad arrives?
How long till my Ironclad arrives?
Most orders ship within 3-5 business days, except for the Heirloom, which is made to order. You'll see live shipping rates at checkout. We ship worldwide and even cover a good chunk of the shipping costs.
What about import duties and taxes?
What about import duties and taxes?
We want to ensure a smooth delivery for your Ironclad. For international orders, please be aware that your country may impose additional import duties and taxes. You can estimate these costs by contacting your local customs office before placing your order.